The Cook ensures a consistent, high quality product is produced during all meal times. Must ensure sanitation and food standards are achieved. Areas of responsibility include food preparation for up to 300 guests. May include preparation for banquets, buffet or table dinning, boxed/pack-out, school and employee cafeteria meals. Primarily scheduled for the summer season.
We Need Adults Who
- Are responsible, trustworthy, and patient
- Work well in high-stress situations
We Require Adults To
- Have good moral character
- Be emotionally stable
- Be 21 or older
- Have a valid Michigan driver’s license and good driving record
Brief Description on Any Preferences
High school diploma or GED required. Cooking experience in a high volume kitchen preferred.
We Offer
- Work that matters- be a part of over a 50 year old mission of helping kids and families grow stronger
- Employee Wellness Program and access to our on-site fitness center which includes a weight room, cardio equipment, and full gymnasium
- Ongoing training and opportunities for personal and professional growth
- A positive and appreciative culture
Beautiful campus with lots of hiking trails
